Pseudozyma epicola is a bacterium used to ferment vegetable oils through a patented fermentation technology process..
Produces enzymes that break down the components of the oil, thus improving its nutritional value..
Benefits
Vegetable oil fermented in this way has a high capacity for penetration and absorption into the skin, promotes the emulsification process and improves the stability and shelf life of the final product. We also significantly increase its antioxidant effects and its free fatty acid content, improving its moisturising capacity without a greasy sensation.