INCI: XANTHAN GUM ECO

Organic Xanthan Gum

Vegetable

It is obtained by fermentation of a carbohydrate with the bacterium Xanthomonas campestris.

A natural alternative to synthetic emulsifiers and binders. Used in cosmetics as an emulsion stabiliser, film-forming agent or binder.

Facial

Puede darse de baja en cualquier momento. Para ello, consulte nuestra información de contacto en el aviso legal.

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