INCI: TREHALOSE

Trehalose

Origin

Vegetable

Procurement

It is the main sugar in mushrooms and fungi. It is part of the biotechnological active ingredient Peoniflorin and Trehalose.

Benefits

It is a powerful, synergistic combination of trehalose and peoniflorin. This bio-acid activates the natural mitochondrial recycling mechanism. It renews the skin's mitochondria by activating mitophagy, so that the cells recover all their energy. Detoxifies, rejuvenates and prevents the appearance of signs of skin ageing. It slows down cellular ageing by increasing collagen synthesis and preventing its degradation. This is visually manifested in a reduction of wrinkles, roughness and heterogeneity of tone. It offers protection against blue light and counteracts its inflammatory effects on the skin.

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